BALSAMIC MUSTARD ROAST BEEF
PREP TIME 10 mins
COOK TIME 1 hour 20 mins
TOTAL TIME 1 hour 30 mins
Author: Olivia's Cuisine
Serves: 6 to 8
INGREDIENTS
source:http://www.oliviascuisine.com
COOK TIME 1 hour 20 mins
TOTAL TIME 1 hour 30 mins
Author: Olivia's Cuisine
Serves: 6 to 8
INGREDIENTS
- 3 pounds top round roast
- 1 tablespoon coarse salt
- 1 teaspoon cracked black peppercorns
- 2 tablespoons vegetable oil
- ⅓ cup balsamic mustard, divided
- Preheat oven to 400F degrees.
- In a small bowl, combine salt and cracker peppercorns. Rub the seasoning all over the roast.
- In a large ovenproof skillet or cast iron, heat the oil over medium-high. Add the roast to the skillet and brown on all sides, turning with tongs, about 6-8 minutes total.
- Brush the roast with half of the balsamic mustard and place in oven. Roast 20 minutes. Remove the roast from oven and brush with the remaining balsamic mustard.
- Lower the heat to 350F degrees and roast until medium-rare (an instant-read thermometer inserted in thickest part of roast should read 120 degrees to 125 degrees), about 45 minutes to 1 hour.
- Transfer roast to a cutting board and loosely tent with foil. Let it rest for at least 10 minutes before thinly slicing against the grain.
- Serve with roasted potatoes or your favorite vegetable dish!
