Cheesy Turkey Pesto Rolls
Prep time 15 mins
Cook time 25 mins
Total time 40 mins
Author: Rachel Conners
Serves: 9 rolls
Ingredients
*If you want to make these a little easier to roll up, you can also use slices of cheese instead of shredded.
source:https://www.bakerita.com
Cook time 25 mins
Total time 40 mins
Author: Rachel Conners
Serves: 9 rolls
Ingredients
- 1 tube Pillsbury crescent rolls
- ¼ cup pesto
- ¾ lb. thin sliced deli turkey
- 1 cup shredded mozzarella cheese + extra, to sprinkle on top
- Preheat oven to 350ºF and grease a 9x13 inch baking dish with cooking spray.
- Roll out your crescent dough and and press into an approximately 13x18 inch rectangle, making sure to press together the seams where the crescent rolls would normally be pulled apart. Spread the rolls evenly with pesto, and then sprinkle on the mozzarella. Top evenly with slices of turkey.
- Starting on the long side, roll the dough up tightly. Pinch the ends together and place with the seam facing down. Cut into 9 even pieces.
- Place your rollups in your baking dish, evenly spaced. Sprinkle with extra mozzarella cheese if desired.
- Bake, uncovered, for 25 to 30 minutes until lightly browned.
*If you want to make these a little easier to roll up, you can also use slices of cheese instead of shredded.
