Ham Honey Mustard Cheese Sliders
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings: 12 sliders
Ingredients
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings: 12 sliders
Ingredients
- 12 Hawaiian buns
- 1/2 – 3/4 pound ham
- 1/2 pound provolone cheese
- Homemade honey mustard sauce-
- 1/4 cup mayo
- 1 Tbsp sour cream
- 3 Tbsp honey
- 1 1/2 Tbsp Dijon mustard
- 1/8 tsp paprika
- Top with-
- 3 Tbsp butter, melted melted
- 1/8 tsp garlic powder
- Poppy seed
- Preheat oven to 365°F.
- Cut the rolls in half. Remove top of rolls.
- Lay out the ham, overlapping each other. Add the cheese, overlapping over the ham.
- Combine ingredients for the sauce. Spread half of the sauce over the cheese. Add the top of the buns.
- Combine melted butter and garlic. Brush top of rolls. Lightly sprinkle with poppy seeds.
- Cover with foil. Bake 18-20 minutes until cheese completely melts. Remove foil, bake another 3-5 minutes until tops of rolls are golden.
- Dip in the extra sauce if desired. Enjoy, friends!