MANGO LIME GRILLED CHICKEN

MANGO LIME GRILLED CHICKEN

COURSE: CHICKEN
CUISINE: AMERICAN
PREP TIME: 10 MINUTES
COOK TIME: 25 MINUTES
TOTAL TIME: 25 MINUTES  S
ERVINGS: 4 PEOPLE
CALORIES: 500 KCAL A
UTHOR: INSPIRED BY ELLIE KRIEGER

INGREDIENTS

• 8 skinless , boneless chicken thighs
• 1 cup cubed mango (defrosted if frozen)
• 3 Tbsp lime juice (from 2 limes)
• 2 Tbsp fish sauce
• 2 Tbsp canola oil
• 1 Tbsp brown sugar
• 1 Tbsp Sriracha
• 3 garlic cloves , minced
• 1/2 tsp kosher salt
• Fresh cilantro leaves , for serving
• 1 lime halved

INSTRUCTIONS

1. Combine mango, lime juice, fish sauce, oil, brown sugar, Sriracha, garlic and salt in a blender; process until smooth. Transfer to a large Ziploc bag and add chicken. Massage to coat and refrigerate for at least 4 hours, preferably overnight.
2. Preheat grill to medium heat.
3. Remove chicken from marinade and place on grill. Grill for about 10 minutes, then flip and spoon a bit more marinade on the top. Grill chicken for an additional 10 minutes, or until the chicken has reached an internal temperature of 165 degrees F and is firm and opaque. Discard any remaining marinade. While the chicken finishes cooking, place your limes on the grill, cut sides down, and let them get a good singe on them. 
4. Serve immediately, with cilantro and grilled lime on the side. 

source:http://www.platingsandpairings.com