COPYCAT IN-N-OUT BURGER
INGREDIENTS
source:http://butteryourbiscuit.com
- 1 pound ground beef 80/20
- 1 teaspoon kosher salt
- ½ teaspoon fresh ground black pepper
- 4 tablespoons mustard
- 8 slices American cheese
- 1 large beefsteak tomato
- iceberg lettuce leaves
- white onion slices
- 4 hamburger buns
- ¼ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon sweet pickle relish
- Form meat into four ¼ lb patties, thin and slightly larger than the size of your bun. Sprinkle with salt and pepper. Let come to room temperature about 15 minutes
- Meanwhile mix the mayonnaise, ketchup, relish in a small bowl
- Preheat a cast-iron skillet on medium high heat add ½ tsp oil and place your buns split side down in the heated pan, cook until toasted about 1 minute. Set aside and cover to keep warm.
- Add the patties to the pan. Cook without moving until well browned and crusty on first side, about 2½ minutes. While they are cooking, spread about a tablespoon of mustard to the raw side. Then flip and top each side with 2 slices of cheese continue cooking for 1 more minute.
- Spread sauce on toasted bun, place burger patty, tomatoes, onion and lettuce
