APPLE CHEDDAR TURKEY BURGERS

APPLE CHEDDAR TURKEY BURGERS

YIELDS 4 TURKEY BURGERS

INGREDIENTS

• 1 pound lean ground turkey
• 1 apple shredded
• 4 green onions thinly sliced
• 2 tablespoons apple juice (or water)
• 2 teaspoons dijon mustard
• 3/4 teaspoon kosher salt
• Fresh ground black pepper to taste
• 4 whole wheat buns, toasted
• Sliced cheddar cheese and apple for toppings

Maple Dijon Mustard

• 2 tablespoons dijon mustard
• 1 tablespoon pure maple syrup

INSTRUCTIONS

1. In a large bowl use your hands to combine all of the ingredients for the turkey burgers being careful not to overwork the meat.
2. Divide the turkey mixture into 4 equal parts and form them into patties.
3. Preheat a large skillet over medium heat and spray with cooking spray.
4. Add the patties to the hot skillet and cook on each side for approximately 4-6 minutes per side or until cooked through.
5. During the last minute of cooking add slices of cheddar cheese to the tops of the burger and cover with a lid or foil until the cheese is melted.
6. While the burgers cook whisk together the maple dijon mustard, slice an apple and toast the buns.
7. Serve the turkey burgers topped with slices of apple and some of the maple dijon mustard.

source:http://reciperunner.com

COPYCAT IN-N-OUT BURGER

COPYCAT IN-N-OUT BURGER

INGREDIENTS

• 1 pound ground beef 80/20
• 1 teaspoon kosher salt
• ½ teaspoon fresh ground black pepper
• 4 tablespoons mustard
• 8 slices American cheese
• 1 large beefsteak tomato
• iceberg lettuce leaves
• white onion slices
• 4 hamburger buns

For the special sauce

• ¼ cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon sweet pickle relish

INSTRUCTIONS

1. Form meat into four ¼ lb patties, thin and slightly larger than the size of your bun. Sprinkle with salt and pepper. Let come to room temperature about 15 minutes
2. Meanwhile mix the mayonnaise, ketchup, relish in a small bowl
3. Preheat a cast-iron skillet on medium high heat add ½ tsp oil and place your buns split side down in the heated pan, cook until toasted about 1 minute. Set aside and cover to keep warm.
4. Add the patties to the pan. Cook without moving until well browned and crusty on first side, about 2½ minutes. While they are cooking, spread about a tablespoon of mustard to the raw side. Then flip and top each side with 2 slices of cheese continue cooking for 1 more minute.
5. Spread sauce on toasted bun, place burger patty, tomatoes, onion and lettuce

source:http://butteryourbiscuit.com