Tampilkan postingan dengan label Sandwich Food. Tampilkan semua postingan
Tampilkan postingan dengan label Sandwich Food. Tampilkan semua postingan

Jalapeno Popper Grilled Cheese Sandwich

Jalapeno Popper Grilled Cheese Sandwich
yield: 3

ingredients:
  • 3 jalapeno peppers, cut in half lengthwise and seeded
  • 6 slices white bread
  • butter, room temperature
  • cream cheese, room temperature
  • 1 cup cheddar cheese, shredded
  • 3 tablespoon tortilla chips, crumbled
directions:
  1. Place the peppers on a baking sheet with the cut side facing down.
  2. Place the baking sheet on the top shelf in the oven and broil until the outer layer of the skin has blackened, about 10 minutes.
  3. Place the peppers in a zip-lock bag and seal and let them cool for 20 minutes.
  4. Remove the skins from the peppers by “pinching” them off.
  5. Butter the outside of each slice of bread and spread the cream cheese on the inside. Top with two jalapenos and then sprinkle on cheese. Add on crumbled tortilla chips and then the to other slice of bread.
  6. Cook in a non-stick pan on the stove at medium heat until outside is golden brown and the cheese is melted.
source:https://www.simplystacie.net/

SHREDDED CHICKEN PARMESAN SANDWICH

SHREDDED CHICKEN PARMESAN SANDWICH
prep 5 mins
cook 10 mins
total 15 mins
author kristin
yield 2 sandwiches

INGREDIENTS
  • 1 cup shredded chicken
  • 8 ounces tomato sauce
  • 1 teaspoon minced garlic
  • 1/4 teaspoon basil
  • 1/4 teaspoon oregeno
  • pinch of onion powder
  • pinch of salt
  • 1/2 cup shredded Mozzarella cheese, divided
  • 1/4 cup shredded Parmesan cheese, divided
  • 4 slices cheesy Texas Toast (store bought, frozen)
INSTRUCTIONS
  1. Preheat the oven and bake toast according to package directions.
  2. Heat a teaspoon of olive oil in a small saucepan and cook garlic for 30 second; until fragrant. Add tomato sauce and seasonings and bring to a boil. Reduce heat and simmer for 5-7 minutes. Stir in chicken and cook until heated through. Stir in half of cheeses until melted.
  3. Divide chicken mixture over two slice of cheese toast. Sprinkle remain cheese on top and place under the broiler for 2-3 minutes, or until cheese is melted.
  4. Garnish with fresh parsley or basil (if desired) top with another slice of toast and serve hot
source:https://www.yellowblissroad.com