Jalapeño-Cheddar Waffles

Jalapeño-Cheddar Waffles

Ingredients

• 2 large eggs
• 3 tablespoons vegetable oil
• 2 cups low-fat buttermilk
• ½ cup shredded cheddar cheese
• 1¾ cups all-purpose flour
• 1¼ cups yellow cornmeal
• 1 tablespoon baking powder
• ¼ teaspoon sugar
• 1 teaspoon salt
• ½ teaspoon cumin
• ½ teaspoon chili powder
• ½ teaspoon garlic powder
• 1 jalapeño, minced

Instructions

1. Preheat waffle iron.
2. In a large mixing bowl, whisk together flour, cornmeal, baking powder, sugar, salt, cumin, chili powder and garlic powder.
3. Add jalapeño, buttermilk, vegetable oil, and eggs; mix well.
4. Stir in cheddar cheese.
5. Pour ½ cup of batter into your waffle maker and cook until golden brown; repeat until all batter has been used.

source:http://betsylife.com/

Jalapeno Relish

Jalapeno Relish

Prep Time 10 mins
Total Time 10 mins
Course: Condiment
Servings: 10
Author: Christin Mahrlig

Ingredients

• 2 cups sliced pickled jalapenos
• 1 cup dill pickle chips
• 1 tablespoon Tequila
• 1 garlic clove, minced
• 1/4 cup chopped onion
• 1 teaspoon chopped fresh dill
• 1/2 teaspoon black pepper
• 1/4 teaspoon Tabasco sauce

Instructions

1. Place all ingredients in a food processor and pulse until finely chopped. (Or you can finely chop the jalapenos and pickles with a knife and then mix them with the other ingredients.)
2. Chill for at least 1 hour before serving.

source:https://spicysouthernkitchen.com

Jalapeno Popper Grilled Cheese Sandwich

Jalapeno Popper Grilled Cheese Sandwich

yield: 3

ingredients:

• 3 jalapeno peppers, cut in half lengthwise and seeded
• 6 slices white bread
• butter, room temperature
• cream cheese, room temperature
• 1 cup cheddar cheese, shredded
• 3 tablespoon tortilla chips, crumbled

directions:

1. Place the peppers on a baking sheet with the cut side facing down.
2. Place the baking sheet on the top shelf in the oven and broil until the outer layer of the skin has blackened, about 10 minutes.
3. Place the peppers in a zip-lock bag and seal and let them cool for 20 minutes.
4. Remove the skins from the peppers by “pinching” them off.
5. Butter the outside of each slice of bread and spread the cream cheese on the inside. Top with two jalapenos and then sprinkle on cheese. Add on crumbled tortilla chips and then the to other slice of bread.
6. Cook in a non-stick pan on the stove at medium heat until outside is golden brown and the cheese is melted.

source:https://www.simplystacie.net/