Ham Honey Mustard Cheese Sliders

Ham Honey Mustard Cheese Sliders

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings: 12 sliders

Ingredients

• 12 Hawaiian buns
• 1/2 – 3/4 pound ham
• 1/2 pound provolone cheese
• Homemade honey mustard sauce-
• 1/4 cup mayo
• 1 Tbsp sour cream
• 3 Tbsp honey
• 1 1/2 Tbsp Dijon mustard
• 1/8 tsp paprika
• Top with-
• 3 Tbsp butter, melted melted
• 1/8 tsp garlic powder
• Poppy seed

Instructions

1. Preheat oven to 365°F.
2. Cut the rolls in half. Remove top of rolls.
3. Lay out the ham, overlapping each other. Add the cheese, overlapping over the ham.
4. Combine ingredients for the sauce. Spread half of the sauce over the cheese. Add the top of the buns.
5. Combine melted butter and garlic. Brush top of rolls. Lightly sprinkle with poppy seeds. 
6. Cover with foil. Bake 18-20 minutes until cheese completely melts. Remove foil, bake another 3-5 minutes until tops of rolls are golden.
7. Dip in the extra sauce if desired. Enjoy, friends! 
   

source:https://valentinascorner.com

BUTTERY CHICKEN CORDON BLEU SLIDERS

BUTTERY CHICKEN CORDON BLEU SLIDERS

YIELDS 6 SERVINGS
From the Weeknight Dinner Cookbook by Mary Younkin

Ingredients

• 12 sweet dinner rolls
• For the Honey Mustard Sauce:
• 1/4 cup mayo
• 1 1/2 tbsp Dijon mustard
• 1 1/2 tbsp honey
• 1 tsp fresh lemon juice
• Pinch of kosher salt
• For the sandwiches:
• 1/2 lb. deli black forest ham, very thinly sliced
• 1/2 lb. Swiss cheese, thinly sliced
• 1/2 lb. deli chicken breast, very thinly sliced
• 3 tbsp butter, melted
• 1/2 tsp garlic powder
• 1/2 tsp dried parsley

Instructions

1. Preheat oven to 400 degrees F. Slice the dinner rolls in half and place them cut side up on a large baking tray.
2. To make the sauce, whisk together the sauce ingredients and spread about 1 tsp of sauce on each half.
3. Place a life of ham, draped and folded, into a pile, on one half of each roll. Place a half slice of cheese over the ham. Layer a slice of chicken, again draped and folded into a pile, over the cheese. Place the second half slice of cheese over the chicken. Divide any remaining cheese between the rolls and place the top roll over each slider.
4. Combine the melted butter, garlic powder and parsley in a small dish and brush over the tops of the rolls. Bake the sliders for 5 to 6 minutes, until the cheese has melted. Remove from the oven and serve with extra honey mustard sauce, if desired. Enjoy!

source:http://www.iwashyoudry.com

Ham and Cheese Sliders

Ham and Cheese Sliders

Yield: 12 sliders
Total Time: about 30 minutes
Prep Time: 5 minutes
Cook Time: about 25 minutes

Ingredients:

• one 12-count package Hawaiian sweet rolls, sliced in half (see directions for more details)
• 3/4 pound cooked deli ham, thinly sliced
• 3/4 pound Swiss cheese, thinly sliced
• 1/2 cup (1 stick) unsalted butter, melted
• 1 tablespoon dijon mustard
• 1 tablespoon poppy seeds
• 2 teaspoons dried minced onion
• 2 teaspoons Worcesteshire sauce
• 1/4 teaspoon salt, or to taste
• 1/4 teaspoon pepper, or to taste

Directions:

1. Preheat oven to 350F. Line a 9×9-inch or 9×13-inch pan with aluminum foil, spray with cooking spray; set aside.
2. Using a large serrated knife, slice the rolls in half so you have a ‘slab’ of tops and a ‘slab’ of bottoms; don’t pull the rolls apart and slice individually because you want to keep them connected. Place the bottom ‘slab’ of rolls in prepared pan.
3. Evenly layer about half of the ham over the rolls.
4. Evenly layer the cheese.
5. Evenly layer the remaining ham.
6. Add the top ‘slab’ of rolls; set aside.
7. To a medium microwave-safe bowl, add the butter and heat on high power to melt, about 1 minute.
8. Add the mustard, poppy seeds, onion, Worcestershire sauce, salt, pepper, and whisk to combine.
9. Evenly and slowly pour the butter mixture over the rolls. Use a spatula to spread the mixture over the tops. Some of the mixture will pool at the base of the rolls.
10. Cover with aluminum foil and allow rolls to stand at room temp for about 5 to 10 minutes.
11. Bake covered for about 20 minutes or until cheese has melted.
12. Uncover and cook for about 3 to 5 minutes, or until as done as desired. Baking time will vary based on the size of pan used, climate and oven variances, etc. Bake until as done as desired; watch to make sure they don’t burn since all ovens and ingredients vary. Slice into individual sliders and serve immediately. Sliders are best warm and fresh.

source:https://www.averiecooks.com